Organic Coconut Flour 250g by Ceylonging

Description

Sri Lankan Organic Coconut Flour is made from organically grown coconuts. It is made from the coconut’s white kernel after the milk or oil has been extracted. The kernel is then dried, defatted, and ground into a fine, white powder, which forms the body of the coconut flour. This coconut flour has a mild coconut flavour and aroma and a soft texture. It can be used as a healthy substitute for flour in baking.