Description
Organic Extra Virgin Coconut Oil is made from carefully selected fresh hand-picked coconuts grown in Sri Lanka using a traditional ‘cold’ production process that has been used for centuries – ensuring the product remains 100% raw. In almost all types of cooking, virgin coconut oil can be used in place of vegetable oil. It is delicious in stir-fries and a great dairy-free substitute for butter and margarine. It’s also useful for moisturizing the skin and hair.
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